Delisious Baklava

Baklava (baqlawah) is a rich, sweet pastry made of layers of filo pastry filled with chopped walnuts or pistachio and sweetened with syrup or honey.

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Baklava is a Turkish dessert that is also popular in Greek and Middle Eastern cuisine. It is made out of sweet dough pastry with nuts or pistachios, honey, lemon and cinnamon. The correct pronunciation of baklava is BAA-klah-vah.

Baklava can be kept at room temperature for several days. Do not cover it tightly with plastic wrap, as this will cause your phyllo to get soggy. Instead, use a clean tea towel or piece of cheesecloth to cover your baklava. This will keep it fresh and crispy. Baklava is usually served at room temperature. Storing at room temperature will preserve the crispness, but if you like your baklava chewy and a bit harder (not recommended), store it in the refrigerator.


Karaköy Güllüoğlu:

Top-notch pastries in a buzzing atmosphere. Karaköy Güllüoğlu is one of the best places for sweets specially “baklava” you’ll enjoy it. Usually crowded, filled with locals and tourist alike. If you have difficulty making choices, there is a classic plate which consists 6 pieces of different baklava and sweets. Great for those who wants to try a variety of pastries. A prefect match with a glass of Turkish tea.  Rıhtım Cad. Katlı Otopark Altı No: 3-4 34425 Karaköy İstanbul

Hafız Mustafa 1864:

Very delicious sweets, many different choices you will find your favorite taste. They are everywhere and equally enjoyed by locals and tourists alike. Some stores are open 24 hours. you can also buy some to take home in lovely display boxes.  Rıhtım Cad. Katlı Otopark Altı No: 3-4 34425 Karaköy İstanbul

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